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Ham and Beans Recipe

   
 

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     Ham and Beans

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4

Ingredients
1 package of pre-cubed, pre-cooked ham
1 pound of dried pinto beans
1 teaspoon garlic powder
1 box of Jiffy Cornbread mix
1 egg
2/3 cup of milk
 

Instructions
Place beans in a large pot and cover with water. Cover pot and boil beans for 10 minutes. Let sit in the pot with lid on for at least 8 hours.
Drain beans in collander and rinse well. Add beans and cubed ham to crock pot and cover with 1 inch of water.
Add garlic powder and stir well. Cook on high for 4 hours or low for 8 hours.
Mix Jiffy Cornbread mix with 1 egg and 2/3 cup of milk. Bake in a sprayed or buttered baking dish or muffin pan for 20-25 minutes at 400 degrees for cornbread, or 15-20 minutes for corn muffins.
Serving Suggestions
Butter for Cornbread, diced onion for topping


Originally Submitted
3/30/2009





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