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Sauces
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None
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Ingredients |
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3 tblsp. olive oil
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2 tblsp. finely chopped shallots
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1 tblsp. chopped garlic
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1/2 c. burgundy wine
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3/4 c. beef broth
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3 tblsp. butter
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1 tsp. flour
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2 tsp. parsley
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salt (to taste)
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Instructions |
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Cook meat over med. heat with 2 tblsp. olive oil.
Once meat is cooked, add 1 more tblsp. olive oil.
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Stir in shallots, garlic and wine and cook over high heat for 30 seconds.
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Add beef broth, salt and pepper and bring to a full boil.
Cook until reduced by half
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Add butter, flour, parlsley and mix until melted.
Serve over meat immediately.
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Originally Submitted
3/30/2009
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You can add this Madeira Sauce recipe to your own private DesktopCookbook.
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