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Harvest Potatoe Casserole Recipe

   
 

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     Harvest Potatoe Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6 servings

Ingredients
6 cups frozen shredded hashbrown potatoes, thawed
1/3 cup chopped onion
2 cups (16 ounces) sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fully cooked little smoked sausage links
1 cup (4 ounces) shredded cheddar cheese
 

Instructions
Combine all ingredients except sausage and cheese.
Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange sausage links on top of potato mixture. Cover.
Bake at 350 degrees for 35 minutes or until bubbly. Remove from oven; sprinkle with cheese. Bake, uncovered, 5 minutes longer.


Originally Submitted
3/30/2009





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