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Entrees - Maindishes
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None
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4-6 servings
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Ingredients |
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3 tablespoons butter or margarine
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3 to 4 yellow summer squash, sliced
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1 medium onion, chopped
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1 can (4 ounces) chopped green chilies
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8-10 saltine crackers, crushed
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Salt and pepper to taste
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1-1/2 cups (6 ounces) shredded cheddar cheese
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Instructions |
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In a skillet, melt butter over medium-high heat. Saute squash and onion until crisp-tender.
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Remove from heat; stir in chilies, crackers, salt and pepper.
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Spoon into a greased 1-1/2-qt. casserole dish. Top with cheese.
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Bake at 350 degrees for 15-20 minutes.
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Originally Submitted
3/30/2009
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