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Cheddar Squash Bake Recipe

   
 

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     Cheddar Squash Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8 servings

Ingredients
2 pounds yellow summer squash
1/4 cup butter or margarine
2 eggs, separated
1 cup (8 ounces) sour cream
2 tablespoons all-purpose flour
1-1/2 cups (6 ounces) shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted
 

Instructions
In a skillet,saute squash in butter until tender; drain. In a large bowl, beat egg yolks until thick and lemon-colored; stir in sour cream and flour. Beat egg whites until stiff; fold into yolk mixture.
Layer half of squash, egg mixture and cheese into greased 11-in. x 7-in. x 2-in. baking dish (or round 2-1/2 qt. casserole dish.
Sprinkle bacon over top. Layer squash, egg mixture and cheese. Combine crumbs and butter, sprinkle over top.
Bake at 350 degrees for 25 to 30 minutes or until heated through.


Originally Submitted
3/30/2009





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