1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides
Instructions
In a skillet, melt butter. Saute onions until clear and slightly brown. Layer onions, two-thirds of the cheese and pepper in a greased 2-qt. casserole dish.
In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour soup mixture into casserole and stir gently.Top with bread slices.
Bake at 350 degrees for 15 minutes. Push bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes more.
Serving
Suggestions
This is a good served as a side dish with beef or pork roast.
Originally Submitted
3/30/2009
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