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1 hour before baking, in small saucepan, heat cream to boiling. Grate chocolate into bowl, add sugar and pour cream over chocolate and sugar.
Stir until chocolate melts.
Beat in peanut butter until well combined.
Refrigerate for 40 min.
Line 12 muffin cups with paper baking cups.
Melt chocolate squares and butter together in microwave.
In large bowl wiht mixer, beat eggs until foamy.
Beat in sugar and vanilla until fluffy.
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