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Instructions |
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Preheat oven to 350. Drain the fruit well. Grease the bottom of a 2 1/2 quart casserole.
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Spread 1/2 of the crumbled macaroon on bottom of pan.Layer fruit and end with remaining macaroons on top. Sprinkle the almonds (if used) over the crumbs.
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For the sauce, combine the sugar, sherry, margarine and heat to blend. Pour the sauce over the fruit and bake for 30-40 minutes.
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The dish can be prepared and refrigerated the day before; do not add sauce until ready to bake. Let fruit come to room temperature before adding the sauce and baking.
Serves at least 12.
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Originally Submitted
4/4/2009
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