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Beat eggs. Add sugar, vanilla, baking powder and flour. Melt butter in hot milk and add to batter. Pour mixture into greased jellyroll pan and bake at 350 degrees for 20 to 25 minutes.
Spread at once with peanut butter. Refrigerate until peanut butter is hard. Melt Hershey bars and spread on top. Refrigerate until chocolate is hardened. Bring to room temperature before slicing into bars.
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