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1- On a griddle, place frozen chicken steaks over medium/high heat. Season with salt and pepper.
2- continually move the chicken around with a spatula as it defrosts to break the chicken into small pieces.
3- Once the chicken is cooked, pour hot sauce on top, stir.
4- Place cheese slices on top of chicken and allow to melt.
5- Lift onto toasted rolls.
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