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Pasta with Fresh Tomato Sauce
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Entrees - Maindishes
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Vegetarian
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8
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25 minutes
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Ingredients |
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1 (16 ounce) package dry penne pasta
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8 roma (plum) tomatoes, diced
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1/2 cup Italian dressing
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1/4 cup finely chopped fresh basil
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1/4 cup diced red onion
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1/4 cup grated Parmesan cheese
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Instructions |
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Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
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In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
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Originally Submitted
11/7/2006
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0 Out of 5 from
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