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Instructions |
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Heat first four ingredients until very warm. Combine the warm liquid with 2 cups flour and remaining ingredients.Beat two minutes.
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Stir in remaining flour to make a stiff dough. Knead until smooth and elastic.
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Put into greased bowl and let rise until double. Punch down and divide into two loaves or 24 rolls. Let rise again until double.
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Bake at 350 degrees until golden brown and sounds hollow when tapped. Brush the warm loaves with honey and butter mix.
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Originally Submitted
4/10/2009
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