Free Online Recipes
 |  

Sign Up login
 
 

Glazed Carrots with Orange and Ginger Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Glazed Carrots with Orange and Ginger

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 tablespoon vegetable oil
Coarse salt and ground pepper
2 tablespoons unsalted butter
2 pounds carrots, cut into 1-inch lengths, halved if thick
2/3 cup fresh orange juice
/2 teaspoon thinly sliced orange zest
1 cup canned reduced-sodium chicken broth or water
1 1/2-inch piece peeled fresh ginger, cut into matchsticks
 

Instructions
In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.


Originally Submitted
4/10/2009





0 Out of 5 from 0 reviews

You can add this Glazed Carrots with Orange and Ginger recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.