|
|
Instructions |
|
|
|
per-heat oven to 325 degrees
|
|
|
|
cream butter and sugar together. add salt and vanilla, mix well. alternate adding flour and nuts.
|
|
|
|
chill dough till its firm but not hard rolling into desired sized balls. bake at 325 degrees for approximatly 30 to 40 minutes depending on size. cookies are done when very light brown
|
|
|
|
roll in powdered sugar while cookies are still warm. allow cookies to cool a little before rolling in surgar or cookies will break
|
|
|
|
Originally Submitted
4/10/2009
|
