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Place cornstarch in a large resealable plastic bag; add chicken, a few at a time, and shake to coat evenly. Dip wings in egg. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry wings for 8 min or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
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In a small sauce pan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Place chicken on a greased 15 x 10 1 inch baking pan. Pour half of the sauce over wings. Bake, uncovered at 350 degrees for 15 minutes (to get hot); turn pieces and top with remaining sauce. Bake 10-15 minutes longer or until coating is set.
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