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Spagetti and Meatballs Recipe

   
 

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     Spagetti and Meatballs

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1lb ground pork
1lb ground beef
2 eggs
2 handfulls romano cheese
breadcrumbs
 
oregano - little
basil - lots
28oz can Furmans tomatoes
2 cans Contodina paste
1 small onion diced
1 tsp garlic
grease from meatballs
Instructions
Meatballs- Fry in oil until brown or bake meatballs at 350 for 30 mins
Sauce- use grease from meatballs to fry onion and garlic
add tomatoes, paste, 2 cans of water for each can of paste, basil, oregano, cheese and meatballs, cook on med-low for 2 hours


Originally Submitted 4/15/2009





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