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Vegan chocolate cake Recipe

   
 

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     Vegan chocolate cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15

Ingredients
190 g all-purpose flour
200 g white sugar
20 g cocoa powder
5 g baking soda
5 g baking soda
80 ml vegetable oil
5 ml vanilla extract
5 ml distilled white vinegar
235 ml water
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.


Originally Submitted
4/17/2009





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