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Instructions |
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Heat 2 Tbsp Olive oil in a large skillet.
Add 2 cloves chopped garlic.
Cook until garlic starts to turn brown.
Add chopped onions and chopped broccoli to the skillet.
Cook until the broccoli is barely tender.
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In the meantime, cook pasta.
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Once the broccoli is tender, add 1 tbsp of butter and 1 tbsp of flour and stir.
Add 1/4-1/2 c. milk and stir until smooth and slightly thickened.
Season with salt/pepper to taste.
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Drain the pasta well, mix in 1/2c. shredded italian cheese. Once thoroughly incorporated, stir in the milk/broccoli mixture.
Serve hot
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| Serving
Suggestions |
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2-4 servings
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Originally Submitted
4/17/2009
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