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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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15
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Ingredients |
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Bag of frozen Petite Peas, thawed
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Celery, diced
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Green Onion, chopped
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Mayonnaise
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Ranch Dressing
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1 - 2 TB Lemon Juice
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Shredded Cheddar Cheese
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Basil - dried - about 1 tsp.
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Instructions |
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Thaw peas, and rinse in colander.
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Chop up Celery and Green Onion.
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Mix Mayonnaise and Ranch Dressing and Lemon Juice. Add to Peas, Celery and Green Onion.
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Mix in Shredded Cheddar Cheese and Basil. Chill.
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Originally Submitted
4/17/2009
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0 Out of 5 from
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You can add this Petite Pea Salad recipe to your own private DesktopCookbook.
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