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1/3 cup buttermilk
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2 eggs, beaten
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6 oz. tomatoes, drained well
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6 oz. whole kernel corn, drained well
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1 tsp. garlic powder
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1 1/2 tsp. baking powder
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8 oz. self rising flour
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12 oz. self rising corn meal
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1/2 onion, chopped
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1/3 cup sugar (I use a little more b/c I like them sweeter)
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a pinch of baking soda
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1 tsp. seasoning salt
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