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Welsh Rarebit Recipe

   
 

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     Welsh Rarebit

Category   Breakfast - Brunch
Sub Category   Holiday Dish

Ingredients
2 Tbl butter
2 Tbl flour
1/4 C milk
1 can condensed tomato soup
2 Tbl worcestershire sauce
1 C shredded cheddar cheese
toast
 

Instructions
Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes smooth. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
Serve over toast tips or english muffins


Originally Submitted
4/18/2009





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