Preheat oven at 350.
Line 9x13 pan with foil or parchment paper, with ends over edges.
Beat butter and brown sugar until light and fluffy. Blend in eggs, flour and baking powder.
Chope 5 squares of white chocolate, stir into batter with peanuts. Spread into prepared pan.
Bake 20-25 minutes. Cool in pan.
Microwave remaining white chocolate, 1 min. stirring after 30 sec. Drizzle over baked retangle. Melt semi- sweet chocolate, 1 min. stirring after 30 sec. Drizzel over baked rectangle. Cut into triangles.
Originally Submitted
4/19/2009
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