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SB Black Bean Souip Recipe

   
 

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     SB Black Bean Souip

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tblsp. extra-virgin olive oil
4 thinly sliced scallions plus extra for garnish
1 thinly sliced celery stalk
4 minced garlic cloves
2 tsp. ground cumin
1/8 tsp. cayenne
pinch of salt and ground black pepper
2 15-oz cans black beans with their liquid
1 15-oz can diced tomatoes with juices
 
1 1/2 cups low-sodium chicken broth
1 tblsp. fresh lime juice
hot pepper sauce

Instructions
In a medium saucepan, heat evoo over medium heat. Add scallions, celery, garlic, cumin, cayenne and salt and pepper. Cook stirring occasionally, until vegetables soften.
Add beans, tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
Transfer 2 cups soup to blender and process until smooth. Return soup to the pan and stir to combine. Return to a simmer and cook for 10 minutes longer.
Season with lime juice and adjust seasonings. Serve with hot pepper sauce and extra sliced scallions on the side.


Originally Submitted
4/19/2009





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