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Chicken - Company Chicken Recipe

   
 

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     Chicken - Company Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   2 hours

Ingredients
4 large boneless chicken breast halves
3 eggs, beaten
1 cup seasoned dry breadcrumbs
10 tablespoons (1 1/4 sticks) butter
1 pound mushrooms
4 slices muenster cheese
1/4 cup canned chicken broth
 

Instructions
Pat chicken dry. If breasts are very thick, I pound them down a little. Place in a bowl. Pour beaten eggs over chicken. Cover and refrigerate 1-2 hours.
Drain chicken. Dredge in breadcrumbs. Melt 8 tbsps butter in heavy skillet at medium heat. Add chicken and cook until brown, about 3 mins per side Transfer chicken to glass baking dish
Melt remaining 2 tbsps butter in same skillet. Add mushrooms and cook til soft (about 5 mins). Spoon mushrooms over chicken; top with cheese Add broth to baking dish
Bake at 350 deg. until chicken is cooked through, about 20 minutes; Serve hot.


Originally Submitted
4/20/2009





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