|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
10 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 skin less boneless chicken breasts
|
| |
1 egg, beaten
|
| |
Italian seasoned bread crumbs
|
| |
1 jar (1 lb, 10 oz) pasta sauce
|
| |
1 cup shredded mozzarella cheese (about 4 oz)
|
| |
Parmesan cheese and basil
|
| |
Flour with salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 450 degrees.
Flatten chicken. Coat chicken in flour mixture, then egg,
then breadcrumbs, combined with parmesan cheese and basil.
|
|
|
|
Brown chicken in olive oil. Put into baking dish. Top with sauce, mozzarella and parmesan cheese.
|
|
|
|
Bake 10 - 15 minutes at 450 degrees.
|
|
|
|
|
|
Originally Submitted
4/20/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken - Parmesan recipe to your own private DesktopCookbook.
|
