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Shortbread Recipe

   
 

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     Shortbread

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup butter
1/2 cup icing sugar
1.5 cups flour
 
Instructions
Cream butter and gradually add flour and sugar mixture. Whip for 10 minutes with electric mixer.
Refrigerate dough for 1 hour or more for best results.
Spoon on to ungreased baking sheet. Bake at 300 degrees for 25 minutes.


Originally Submitted 4/20/2009





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