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Instructions |
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Bring Cream Cheese to room temperature (about 3 hours).
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Using a hand mixer or stand mixer, cream the cheese and ranch mix together.
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Roll into large ball and roll in chopped nuts until well covered.
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Wrap in waxed paper or plastic wrap and refrigerate until set.
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| Serving
Suggestions |
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Serve with crackers
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Originally Submitted
4/21/2009
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