|
|
Instructions |
|
|
|
Preheat oven to 35o degrees. Cut biscuits into half.
|
|
|
|
In a bowl, mix 3/4 cup sugar and all cinammon together. Roll biscuit pieces in mixture. Place pieces in ungreased bundt pan.
Optional- layer pieces of pecans between each layer of biscuits.
|
|
|
|
Melt 1 1/2 sticks of butter and the remaining sugar on low heat in a small saucepan until butter is melted. Pour over dough, making sure butter goes to the bottom of the pan.
|
|
|
|
Bake for 25 minutes at 350 degrees, uncovered.
Bake an additional 15 minutes, covered to prevent the top from burning. Use a sheet of foil or a baking sheet to cover the pan.
Let cool and remove by turning bundt pan over onto a plate.
|
|
|
| Serving
Suggestions |
|
|
Serve warm!
|
|
|
Originally Submitted
4/21/2009
|
