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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30 minutes

Ingredients
2 cans mixed vegetables, drained
1 can cream of chicken soup
3 boneless, skinless chicken breasts, cooked and diced
1 can cream of potato soup
1/2 cup milk
2 deep dish frozen pie crusts
 

Instructions
Preheat oven to 350 degrees. Thaw both pie crusts. Cook chicken breasts (boil, bake, or pan fry- any method will work) and cool. Dice into quarter-sized pieces.
Stir all ingredients together in a large mixing bowl. Pour into one deep-dish pie crust.
Remove 2nd pie crust from pan and spread it over the filled pot pie to form a crust. Cut two small slits in the top crust to vent steam.
Bake one hour at 350 degrees.


Originally Submitted
4/21/2009





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