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Entrees - Maindishes
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None
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2-4
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| Preptime |
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20 minutes
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Ingredients |
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3 hard boiled eggs, peeled and chopped
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4 cans of tuna
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sweet pickle relish
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mayonaise
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onion (optional), chopped
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celery salt (optional)
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salt and pepper to taste
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Instructions |
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Boil eggs at a hard boil for 8 minutes. Cool, peel, and chop.
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Drain cans of tuna and add to a mixing bowl.
Add chopped eggs and chopped onion (optional).
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Add mayonaise and relish to taste and texture desired. About 1 cup of mayo and 1/4 cup of relish is a good start.
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Salt and pepper to taste.
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| Serving
Suggestions |
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Toasted bread or crackers
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Originally Submitted
4/21/2009
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0 Out of 5 from
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You can add this Tuna Salad Sandwiches recipe to your own private DesktopCookbook.
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