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Russian Tea Recipe


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     Russian Tea

Category   Beverages
Sub Category   Holiday Dish

1 Quart of Water
2 cups Sugar
2 Cinnamon Sticks
1 12 or 16 oz orange juice plus 1 can water
1 46 oz can pineapple juice
7 Tbsp. Lemon Juice
3 tea bags steeped in 3 quarts of water

Use a large pot and boil together the 1 quart of water, sugar, and cinnamon sticks. Simmer for 15 minutes
Add to sugar water- orange juice and water, pineapple juice, and lemon juice
In a second pot- Steep tea bags in 3 quarts water for 5 minutes.
Add hot tea to fruit juices and serve hot. Makes 9 quarts

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