1 15.1-oz. pkg. Pillsbury Thick n' Fudgy Hot Fudge Swirl Deluxe Brownie Mix
1/4 cup oil
2 T water
1/2 cup chopped pecans
Instructions
Heat oven to 350. In medium bowl, combine cream sheese, sugar, vanilla and 1 of the eggs; beat until smooth. Set aside.
Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 T water and remaining 2 eggs; beat 50 strokes with spoon.
Spread 1/2 cup brownie mixture in bottom of pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
Bake at 350 for 40 to 50 min. or until center is puffed and crust is golden brown. Cover edge of crust with foil after 15 to 20 min. Pie may have cracks on surface. Microwave hot fudge on HIGH for 30 sec. Stir in remaining 1 T water. Drizzle over top of pie. Cool 3 hours. Store in refrigerator.
Originally Submitted
4/21/2009
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