Free Online Recipes
 |  

Sign Up login
 
 

Red Meatballs and Gravy Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Meatballs and Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1 pound of ground beef
1 large can of tomato juice
1 heel of bread
1 egg
Pepper, oregano, basil, garlic salt
 

Instructions
Pour a small amount of tomato juice in a large stock pot. Toast the heel of bread and grind it into crumbs (you can use a food processor, or you can put it in a ziploc bag and crush it).
In a large mixing bowl, mix by hand the ground beef, 1 egg, bread crumbs, and spices (to taste). Roll into walnut-sized balls and place in stock pot.
Pour remaining tomato juice over the meatballs. Simmer on medium-low for one hour until meatballs are done. Separate from gravy and let gravy set up for about 30 minutes.
Serving Suggestions
Serve with mashed potatoes and corn.


Originally Submitted
4/22/2009





0 Out of 5 from 0 reviews

You can add this Red Meatballs and Gravy recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.