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Baked Crab Dip Recipe

   
 

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     Baked Crab Dip

Category   Appetizers
Sub Category   None

Ingredients
1 8 oz cream cheese, softened
1/2 cup sour cream OR plain yogurt
2 Tbsp mayonnaise
1 Tbsp lemon juice
1 1/4 tsp worcestershire sauce
1/2 tsp dry mustard
pinch onion salt
1 cup crabmeat
few drops oil/milk for consistency
 
grated cheddar cheese for topping

Instructions
In an ovenproof dish, combine cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, mustard, and salt. Fold in crabmeat. Add few drops oil/milk to make creamy. Stir in cheese to taste and sprinkle some cheese over top. Bake at 325 degrees for 30 minutes.


Originally Submitted
4/22/2009





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