Preheat oven to 450F. Cut chicken into 3x3/4 in strips. In a shllow dish, combine egg, honey nd mustard. In another dish, stir together cornflake crumbs nd pepper.
Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrnge chicken strips on an ungreased baking sheet.
Bake about 12 minutes of until outsides are golden and chicken is no longer pink.
Dip suggestions- 1/4 cup dijon mustar and 1 tsp honey makes honey mustard. 1/4 cup ketchup and pinch chili powder mkes kicked-up ketchup. 1/2 cup sour cream and fresh lime and fresh cilantro makes zesty sour cream. 1/2 cup mayo and 1 tsp dried dill and 1 tsp garlic powder makes spiced mayo.
Originally Submitted
4/23/2009
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