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Tomato Basil Tortellini Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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30 minutes
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Ingredients |
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1 pound cheese tortellini
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2 c. fresh corn kernels, cooked
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1½ pounds fresh tomatoes
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¼ c. chopped fresh basil
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2 T. chopped fresh parsley
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3 T. olive oil
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1 T. red wine vinegar
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1 clove garlic, crushed
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½ t. salt
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½ t. pepper
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2 T. freshly grated Parmesan cheese
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Instructions |
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Cook tortellini; drain and set aside. If using fresh corn, cook corn and remove from ear. Seed and dice the tomatoes.
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In same large bowl, add corn, tomatoes, basil, and parsley to the tortellini.
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In small bowl whisk oil, vinegar, garlic, salt and pepper; stir into large bowl and toss gently with the Parmesan cheese.
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| Serving
Suggestions |
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Serve cold or at room temperature.
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Originally Submitted
4/23/2009
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