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Quick and easy Hollandaise Recipe

   
 

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     Quick and easy Hollandaise

Category   Sauces
Sub Category   None

Ingredients
3 egg yolk
1/4 tsp. dijon mustard
1 tbsp. lemon juice
1 dash hot sauce (tobasco) optional
1/2 butter
 

Instructions
In blender combine egg yolks, mustard, lemon juice, and hot sauce. Blend for 5 seconds.
Heat butter in microwave until HOT and melted. (Butter must be bubbling.) Set blender to high and pour in butter in a thin stream. (Hot butter will cook egg yolks.)


Originally Submitted
4/23/2009





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