4 med. skinlessd, boneless chicken breast halves (about 1 lb)
14 1/2 oz can chicken broth
2 1/2 cups strawberries
1/3 cup orange juice
2 tbsp salad oil
2 tsp finely shreded lemon peel
1 tbsp lemon juice
1 tsp sugar
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
6 cups torn spinach, watercress, or other greens
1/4 cup chopped walnuts, toasted
Instructions
Sprinkle the chicken breast hlves lightly with salt and pepper. Pour chicken broth into a large saucepan; add chicken. Bring broth to a boil; reduce heat. Cover and simmer for 15 to 20 min, or until chicken is tender and no longer pink. Remove chicken from broth and cool slightly.
Meanwhile, in a blender or food processor, combine 1/2 cup of the strwberries, the orange juice, chili powder, salt, and pepper. Cover; blend or process until smooth. Transfer to small saucepan. Bring to just a boil. Simmer, uncovered, 5 min., stirring occasionally.
Thinly slice chicken breasts. In a large bowl, toss together salad greens, remining strawberries, and chicken.
To serve drizzle warm dressing over salad. Sprinkle with nuts.
Originally Submitted
4/24/2009
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You can add this Strawberry chicken salad with wrm citrus dressing recipe to your own private DesktopCookbook.
