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Breakfast - Farmer's Casserole Recipe

   
 

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     Breakfast - Farmer's Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   Overnight

Ingredients
3 cups frozen shredded hash browns
3/4 cup shredded monterey jack or cheddar cheese
1 cup diced cooked ham or Canadian bacon
1/4 sliced green onion
4 beaten eggs or 1 cup egg substitute
12 oz can evaporated milk (1 1/2 cups)
1/4 tsp pepper
1/8 tsp salt
 

Instructions
Grease a 2 qt square baking dish. Arrange potatoes evenly in bottom. Sprinkle with cheese, ham and green onion.
In a medium mixing bowl combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture. At this point, dish may be covered and refrigerated overnight or for several hours.
Bake uncovered at 350 deg. for 55-60 minutes (or 40-45 minutes if dish was not made ahead and chilled), until center appears set. Let stand 5 minutes before serving.


Originally Submitted
4/25/2009





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