|
|
Bread - Dorothea's banana bread
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
2 loaves
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 Cup butter or margarine, softened
|
| |
1 cup sugar
|
| |
2 eggs
|
| |
4 crushed ripe bananas (black)
|
| |
2 cups flour
|
| |
1 tsp baking soda
|
| |
1 tsp vanilla
|
| |
walnuts (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix ingredients, alternating bananas and flour for easier mixing.
|
|
|
|
Bake at 350 deg. for 30-40 minutes. Make 2 loaves.
|
|
|
|
|
|
|
|
Originally Submitted
4/26/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bread - Dorothea's banana bread recipe to your own private DesktopCookbook.
|
