Free Online Recipes
 |  

Sign Up login
 
 

Chicken Marsala Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless chicken breast halves
1/4 flour (Wondra preferably)
1/2 tsp salt
pepper to taste
1/2 tsp dried oregano
4 Tbsp oil
4 Tbsp butter or margarine
1 Cup fresh mushrooms, sliced
1/2 cup Marsala wine
 

Instructions
Pound chicken breasts between sheets of saran wrap until about 1/4 inch thick. Combine flour, salt, pepper and oregano.
Dredge chicken pieces in flour mixture, shake off excess flour. Heat oil and butter in frying pan over medium heat. Cook the breasts on medium for about 2 minutes on the first side, until lightly browned.
Turn breasts over to second side to cook. Add mushrooms around the chicken. Cook chicken 2 more minutes until lightly browned, stirring the mushrooms.
When lightly browned, add Marsala wine around the chicken pieces, cover and simmer for about 10 minutes.


Originally Submitted
4/26/2009





0 Out of 5 from 0 reviews

You can add this Chicken Marsala recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.