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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 minutes
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Ingredients |
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4 Tbsp butter, melted
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1 1/2 pounds bay scallops, rinsed and drained
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1/2 cup seasoned bread crumbs
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp dried parsley
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3 cloves garlic, minced
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1/4 cup grated parmesan cheese
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Instructions |
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Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
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Combine the bread crumbs, onion powder, garlic powder, parprika, parsley, minced garlic, and parmesan cheese. Sprinkle this mixture over the scallops.
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Bake in preheated oven until scallops are firm, about 20 minutes.
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Originally Submitted
4/27/2009
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