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Cook 3-5 minutes per side, until chicken is golden brown. Add vinegar. Gradually add spinach and cook 3-4 minutes until spinach is wilted. Place warm pitas on individual plates. Spoon a mound of spinach on each pita and top with chicken breast. Sprinkle with crumbled feta cheese and serve.
Per serving- calories 491, fat 9.7g, 18% calories from fat, cholesterol 117mg, protein 55.2g, carbohydrates 45.7g, fiber 7.7g, sugar 6.3g, sodium 756mg, diet points 9.6.
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