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Squaw Corn Recipe

   
 

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     Squaw Corn

Category   Breakfast - Brunch
Sub Category   None
Servings   two
Preptime   30 minutes or so

Ingredients
4 eggs
one sweet onion chopped up
six strips of cooked bacon, crumbled or chopped ham
2 T of butter or margerine
one small can of corn or a couple of freshly cooked corn on the cob
 

Instructions
Saute the chopped onion in the two or more Tablespoons of butter--you can also use PAM spray if watching your weight or you are not allowed to eat butter. Saute the onion until it becomes translucent.
Add the eggs to the onion mixture and scramble.
Add the drained can of corn or fresh corn and warm up.
Add the cooked bacon or ham. Cook until the eggs are the way you like scrambled eggs. You are done. Very economical and tasty meal.
Serving Suggestions
Serve with some fresh or canned fruit and your favorite toast or english muffins.


Originally Submitted
4/29/2009





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