|
Sauerkraut - Sweet and Sour Kraut
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 bacon strips, diced
|
|
1 medium onion, chopped
|
|
1 can (27 oz) sauerkraut, rinsed and drained
|
|
1 can (14 1/2 oz) diced tomatoes, drained
|
|
1 cup packed brown sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towel, reserving 1 Tbsp drippings.
|
|
|
Saute onion in drippings until tender. Stir in kraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1 1/2 qt baking dish.
|
|
|
Bake at 350 deg., uncovered, for 30 minutes or until bubbly.
|
|
|
This is really, really good.
|
|
|
Originally Submitted
4/29/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sauerkraut - Sweet and Sour Kraut recipe to your own private DesktopCookbook.
|