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Salad - Nancy's Tuna Macaroni Salad Recipe

   
 

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     Salad - Nancy's Tuna Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Preptime   3 hours

Ingredients
1 or 2 cans (6 oz each) albacore tuna
2 cups cooked elbow macaroni (about 1-1/2 cups uncooked)
2 chopped green onions, including some of green tops
1/2 Cup finely chopped red onion
1/2 cup chopped green pepper
1/2 cucumber, peeled and chopped
1 tomato, cored, seeded and chopped
1 1/2 cups chopped celery
4 to 6 green olives, sliced, optional
 
2 hard boiled eggs and 3/4 cup frozen peas
DRESSING -
1 cup Miracle Whip
2 to 3 Tbsp lemon juice
1 Tbsp sugar
Salt and pepper to taste
1 Tbsp McCormick Salad Supreme Seasoning Blend

Instructions
Drain tuna, rinse lightly in cold water. Press it dry with paper towels. Set it aside.
Im large bowl, combins all the other salad ingredients. In a separate bowl, stir all the dressing ingredients until they are well mixed. Stir the dressing into the salad.
Add the tuna last and gently combine. Cover and referigerate for two hours so the flavora may blend.
Note - Use 1 or 2 cans of tune depending on whether you want the pasta or the tuna to be predominate. This is very different, really good.


Originally Submitted
4/29/2009





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