|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 loaf of french or italian bread, sliced 1/4 in. thick
|
| |
6 oz. spreadable cheese of choice (blue cheese is best)
|
| |
8 strips bacon, cooked, diced
|
| |
1/2 tsp. pepper
|
| |
3 tblspn. butter, softened
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Set oven to broiler setting.
Place bread slices on baking sheet and place in oven until bread is slightly toasted.
|
|
|
|
Top each slice of bread with some bacon and pepper.
|
|
|
|
Combine cheese and butter until well mixed and spread over bread slices.
|
|
|
|
Heat in oven until cheese bubbles
|
|
|
|
Originally Submitted
4/30/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheese Toasts recipe to your own private DesktopCookbook.
|
