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Instructions |
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Combine first 6 ingredients in saucepan and bring to a boil.
Remove from heat and cool.
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Put brisket in baking pan and pour sauce over the top.
Cover with foil and refrigerate for 24 hours.
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Bake at 255 for 10-12 hours.
Remove brisket from marinade and chill.
Discard marinade.
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When cold, slice across the grain and layer in a baking dish.
Cover brisket with BBQ sauce and reheat until hot.
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Originally Submitted
4/30/2009
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