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Instructions |
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Cut pickles into spears or coins
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Mix onion ring batter as directed
Add hot sauce to batter
Batter pickles in liquid batter
Place Pickles back in dry batter mix
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Heat vegetable oil in skillet until hot
Place pickles in oil and flip when golden brown
Cool on paper towel
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Serve with ranch dressing
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Originally Submitted
4/30/2009
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