Free Online Recipes
 |  

Sign Up login
 
 

Beef - Hungarian Goulash Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef - Hungarian Goulash

Category   Entrees - Maindishes
Sub Category   None
Preptime   3-4 hours

Ingredients
1 lb stew meat (or steak), cubed
1 onion chopped
1/2 tsp mustard
1/4 tsp paprika
3 Tbsp brown sugar
1/2 tsp salt
3 Tbsp Worcestershire sauce
6 Tbsp ketchup
1 1/2 cups water
 
flour and shortening
1 pkg egg noodles
one small can mushrooms, drained
Cornstarch for thickening

Instructions
Coat meat in flour and brown in dutch oven in a few tbsp of shortening. Add onion.
Combine remaining ingredients, except noodles and mushrooms, and stir. Pour over meat and bring to a boil. Reduce heat, cover and let simmer for 2 hours or until tender.
After meat is tender, turn off heat and let sit in juices to absorb more flavor. Add mushrooms 1/2 hour before serving. Thicken if necessary. Serve over noodles.
Hint - Make early in the day. After the meat is tender, turn off heat and let it sit in the juice and absorb lots of flavor.


Originally Submitted
5/1/2009





0 Out of 5 from 0 reviews

You can add this Beef - Hungarian Goulash recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.